Thai Basil Chicken Dumpling
Ingredients:
~50 wraps
1 lb ground chicken
1/2 red pepper
1/2 green pepper
1 cup thai basil
3 tsps garlic
1 1/2 tbsps oyster sauce
1 tsp soy sauce
1/2 tsp garlic salt
2 cups frying oil
Directions:
- Mince the peppers and basil in a food processor
- Add the vegetables to the chicken
- Mix in garlic, oyster sauce, soy sauce and garlic salt
- Place a large spoonful of the mixture in a wrap
- Bunch all the edges together and twist to make a top
- Pinch off the excess dough
- Heat up oil in a sauce pan
- Cook in batches until golden brown
- Drain dumplings on a paper towel and enjoy!