Ingredients:

• 1 lb shrimp minced
• 6 cloves garlic minced
• 7-8 scallions minced
• 2 tsp sesame oil
• 1 tsp garlic salt

Other Ingredients:

• ~50 wraps
• Cup of warm water
• bamboo steamer
• parchment paper
• Large pot

Directions:

1. Combine all your ingredients in a large mixing bowl
2. Using a fork or a spoon, scoop a small dollop into the middle of your wrapper(there should be enough dough around the meat so that you can seal the wrap without any leakage)
3. Dip your finger in a cup of warm water and moisten all the edges of the wrapper
4. Take all four corners(or four sides if round) and press together at a peak
5. There should now be four open slits in the wrap
6. Press each of those together
7. Then dab a bit more water on one side of each fold and press the flap down against the meat of the dumpling
8. It should look a bit like a sharp pear
9. Boil water in the large pot
10. Cut a piece of parchment paper to fit in your bamboo steamer
11. Add dumplings to steamer, cover and cook for about 10 minutes
12. Once the wraps are a bit see through, and tender, remove from the steamer and enjoy!