KHINKALI- GEORGIA DUMPLINGS
Khinkali is a type of dumpling that originated in Georgia and is a popular food in the country. Here are some interesting facts and information about Khinkali:
1. Khinkali is typically made from a mixture of flour, water, and salt. The dough is rolled out and shaped into small dumplings.
2. The filling for Khinkali is usually made from ground meat (beef, pork, or lamb), onions, and a variety of herbs and spices.
3. Khinkali is boiled in salted water, and the dumplings are usually served hot and topped with butter or sour cream.
4. Khinkali is a traditional food in Georgia and is often served at celebrations, such as weddings and birthdays.
5. Eating Khinkali is a social activity in Georgia, as the dumplings are typically eaten with friends and family.
6. There are many different variations of Khinkali, including vegetarian Khinkali, cheese Khinkali, and mushroom Khinkali.
7. Making Khinkali can be a labor-intensive process, as each dumpling must be filled and shaped by hand.