KHUUSHKUUR - MONGOLIA DUMPLINGS
1. Khuushuur is a type of Mongolian dumpling that is popular in Mongolia and neighboring countries. Here are some interesting facts and information about Khuushuur:
2. Khuushuur is typically made from a mixture of flour, water, and salt. The dough is rolled out and shaped into small circles.
3. The filling for Khuushuur is usually made from ground meat (beef, mutton, or horse), onions, and a variety of herbs and spices.
4. Khuushuur is usually fried in oil until crispy and golden brown.
5. Khuushuur is a traditional food in Mongolia and is often served at festivals and celebrations.
6. Eating Khuushuur is a social activity in Mongolia, as the dumplings are typically eaten with friends and family.
7. There are many different variations of Khuushuur, including vegetarian Khuushuur and cheese Khuushuur.
8. Making Khuushuur can be a labor-intensive process, as each dumpling must be filled and shaped by hand.
9. Khuushuur is a healthy food choice, as it is low in fat and calories. It is also a good source of protein and carbohydrates.
10. Khuushuur can be found in Mongolian restaurants around the world. It is also a popular food to make at home, although it can be challenging to get the dough and filling just right.