HAR GOW CHINESE DUMPLINGS.
Har Gow is a type of Chinese dumpling that is famous for its translucent skin and shrimp filling. Here are some interesting facts and information about Har Gow:
1. Har Gow is a Cantonese dish that originated in Guangzhou, China.
2. The dumpling wrapper for Har Gow is made from a mixture of wheat starch and tapioca starch, which gives it a translucent appearance.
3. The filling for Har Gow is typically made from shrimp, bamboo shoots, and seasonings such as ginger and sesame oil.
4. Har Gow is usually steamed, which helps to preserve the delicate flavors of the shrimp filling.
5. Har Gow is a popular food in China and is often served as a dim sum dish in Cantonese restaurants.
6. Making Har Gow is a delicate process, as the dumpling wrapper must be thin and translucent, and the filling must be perfectly seasoned.
7. Har Gow is a healthy food choice, as it is low in fat and calories. It is also a good source of protein.