BAOZI DUMPLINGS
1. Baozi (包子) are a type of Chinese dumpling that are popular throughout China and beyond. They are typically steamed, although they can also be fried, and they are often filled with a variety of savory ingredients. Here are some interesting facts and information about baozi:
2. Baozi are believed to have originated in China over 1,800 years ago during the Eastern Han Dynasty.
3. Baozi are typically made from a wheat flour 1dough that is filled with a variety of fillings. Common fillings include pork, beef, chicken, vegetables, and even sweet red bean paste.
4. Baozi come in many different shapes and sizes. Some are small and round, while others are large and oblong. Some are even shaped like animals or other objects.
5. Baozi are a popular street food in China and are often sold from vendors on the street or in markets.
6. Baozi are often eaten for breakfast or as a snack, but can also be enjoyed as a meal. They are typically served with soy sauce or other dipping sauces.
7. Baozi can be steamed in a variety of ways, including using bamboo steamers, metal steamers, or even a regular pot with a steaming rack.