BUUZ- MONGOLIA DUMPLINGS
1. Buuz (бууз) is a type of steamed dumpling that is a traditional food in Mongolia. Here are some interesting facts and information about Buuz:
2. Buuz are similar to other dumplings found throughout Asia, but have a unique flavor and texture that is specific to Mongolia.
3. The dough for buuz is typically made from wheat flour and water, and is filled with a mixture of ground meat (usually lamb or beef), onion, garlic, and sometimes cabbage or carrots.
4. Buuz are steamed in a special steamer called a khuushuur or in a regular steamer. They are cooked until the dough is soft and the filling is hot and juicy.
5. Buuz are typically served with a side of salted butter, sour cream, or a dipping sauce made from vinegar, soy sauce, and chili oil.
6. Buuz are a popular food in Mongolia and are often eaten during special occasions such as the Lunar New Year or weddings. They are also a common food for nomadic herders during long journeys.
7. Buuz are an important part of Mongolian culture and have been eaten for centuries. They are considered a staple food and are often enjoyed with family and friends.