Bratwurst Sauerkraut Dumplings
I forget exactly what made me create these bad boys, but I know it was at some point when I was living in Nashville. When I was a kid my dad sent me into his favorite hot dog spot in New York and told me to order the hot dog with sauerkraut. I didn’t know what it was, so when they gave me the container I opened it to look at what sauerkraut was, and the guy behind the counter said, “You must not be from New York” and I was scarred for life. Despite having this harrowing experience tied to my understanding of sauerkraut, we have bounced back and have a fruitful and delicious relationship.
Filling Ingredients (per person):
1 bratwurst (1/4 lb)
1/5 cup sauerkraut (drained and chopped)
Other Ingredients:
~15 wraps (either wonton wraps or handmade wraps)
Hand made wraps:
3 cups flour
1 egg
1 tsp salt
2 tablespoon oil
pot of oil
