Thai Basil Chicken Dumpling

Ingredients:

• ~50 wraps 

• 1 lb ground chicken

• 1/2 red pepper

• 1/2 green pepper

• 1 cup thai basil

• 3 tsps garlic

• 1 1/2 tbsps oyster sauce

• 1 tsp soy sauce

• 1/2 tsp garlic salt

• 2 cups frying oil

Directions:

1. Mince the peppers and basil in a food processor
2. Add the vegetables to the chicken
3. Mix in garlic, oyster sauce, soy sauce and garlic salt
4. Place a large spoonful of the mixture in a wrap
5. Bunch all the edges together and twist to make a top
6. Pinch off the excess dough
7. Heat up oil in a sauce pan
8. Cook in batches until golden brown 
9. Drain dumplings on a paper towel and enjoy!